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Dancers often question whether dessert can be a staple in their diet or not. This article will not only answer this question for you but also, shift your perspective in a way that supports your abilities on stage and off. Gentle nutrition and food flexibility, as tools of The Healthy Dancer® framework, can help you in your decision-making around dessert. This includes those deemed “healthy” (like fruit) and those more indulgent options (I’m talking about that brownie sundae with EXTRA fudge!)

As a Registered Dietitian Nutritionist, I want you to learn how to fuel your body in a way that supports your health. And as a Certified Counselor of Intuitive Eating, I want you to do this in a way that supports the entirety of your wellbeing. This article will dive into why dancers experience cravings, what are the different types of cravings, and how dancers can navigate them in a way that doesn’t derail the work of both performance nutrition and their relationship with food.

Relying on “willpower,” striving for “moderation,” “avoiding trigger foods,” and “crowding out” foods are divisive forms of deprivation. Intuitive eaters, however, learn how to demolish the point of deprivation. To do this, let’s address three steps for how you can begin to gift yourself unconditional permission to eat your favorite (and yes, more “triggering”) foods.

If you’re a dancer who is debating breakfast cereal as an option to start the day, then you’ve come to the perfect place! A culturally-constructed fear of carbohydrate-rich foods makes breakfast cereal the target of debate. But breakfast cereals (and carbs in general) can be a nutrient-packed addition to a dancer’s diet. This article will […]

The benefits of protein are vast: protein is essential for rebuilding and repairing muscle tissue, which undergoes a natural level of wear and tears from intense activity (like dancing). Because dancers are more vulnerable to perfectionism and disordered eating, I don’t encourage them to calculate nor track daily protein intake. If concerns exist, such as a dancer feeling worried that they are eating too little (or too much) protein, then it’s recommended they consult with a licensed Registered Dietitian Nutritionist.

As a society, increasing awareness of our privilege(s) can help us better understand the world around us and how others, not just our immediate circles, perceive it. I experience thin privilege because I live in a body deemed acceptable by a fat-phobic culture that stigmatizes those in larger bodies. Because my set-point weight allows me to live in a thin body, I do not experience the same systemic oppression that is faced by those in larger bodies.

The diet industry exhibits a large influence over how consumers comprehend health and wellness. To truly ditch diet culture, we need to know how to spot the dieting mentality and identify the red flag of lifestyles like Noom, WW, and My Fitness Pal.

In the United States alone, more than 38 million people, including 12 million children, experience food insecurity, with more than 23.5 million people in the U.S. living in food deserts. Food insecurity is even more apparent in marginalized communities where rates of hunger, poverty, and unemployment are much higher when compared to white communities. The same goes for those who live with one or more disabilities, who face higher rates of employment discrimination and higher medical costs.

[FREE Download] Intuitive eating dancers can coexist with performance nutrition. Dancers learn the basics of the 10 principles of Intuitive Eating and how to start using them today.