“Bloat” is a feeling of discomfort that is commonly experienced alongside functional digestive disorders, which also involve symptoms like gas, constipation, and diarrhea. Functional digestive disorders are not always associated with abnormal blood tests or structural abnormalities, and therefore, can easily go misdiagnosed. IBS is one such example. Such digestive disorders should not be confused with others like colitis and Celiac’s Disease, both of which have clear markers for diagnosis.
Functional digestive disorders can result from a multitude of factors, some which include eating past fullness, high levels of stress, and even long-term antibiotic use. And research shows that those who struggle with disordered eating and/or eating disorders might also be more prone to struggling with functional digestive disorders. Here are some mind-blowing stats that a fellow dietitian, Marci Evans, shared in a recent blog post:
- Up to 98 percent of people with eating disorders have digestive disorders.
- Disordered eating in itself has been shown to cause digestive issues.
- About 44% of digestive disorder patients engage in restrictive eating habits.
What else is interesting? In patients with eating disorders, specifically Anorexia Nervosa, there are apparent changes to the gut microbiome. Namely, a decrease in bacterial diversity (1). Even after treatment for an eating disorder, symptoms of functional digestive disorders often remain present (2).
Traditionally, nutritional therapy is the first line of treatment for digestive discomfort. This involves the practice of elimination diets to identify the problematic origins of the discomfort. But eliminating any one type of food or food group can be detrimental to a dancer who is either on the road to recovery from an eating disorder or on the journey towards healing their relationship with food. Therefore, solely relying on the elimination of various foods to *hopefully* “treat” the discomfort might not be the solution. Additionally, we must weigh the risks associated with the stress of disordered eating and its potential impact on exacerbating symptoms.
Don’t Confuse Fullness with Bloat
Eating past fullness is a common experience that can happen when learning how to eat in attunement with our body’s needs. Your level of fullness will shift as you nourish your body more adequately. Through trial and error, experiencing some discomfort might be part of the journey when relearning how to satisfy your hunger cues. When we stop restricting our food choices, we often feel a bit fuller. It takes some getting used to. Feeling full is our body’s response to adequate nourishment. When we feel full, we know that our body has what it needs to function optimally. This is SUPER important!!
The same goes for having a distended belly after eating foods that were previously deemed “off-limits.” This physical discomfort is a very normal (and temporary) response when working through the steps towards food freedom. But there’s no doubt that diet culture has hijacked the idea of feeling full after eating. We’re conditioned to feel like this discomfort means that we are doing something “wrong.” Cue the post-meal guilt and shame.
It’s also common for us to confuse this physical discomfort with being intolerant of the food. Because of diet culture messaging, we’re then encouraged to adjust our eating as a way to alleviate the discomfort. Through this “prescribed restriction” or an elimination diet can emerge disordered eating habits (a topic I dive deeper into here).
When Bloat Is Actually A Problem
Now, I would never discredit anyone’s discomfort. Feeling physically uncomfortable is not something that should ever go unnoticed. And with the statistics mentioned above, it’s very real for anyone with disordered eating to struggle with functional digestive disorders. We’ll discuss some interventions soon, but if you’re experiencing additional symptoms like nausea and vomiting, then you’ll want to reach out to a trusted medical professional for additional workup.
How To Intervene
First, if you’re being instructed to avoid common so-called “triggers” (most often described as gluten, dairy, and sugar) then I want you to raise a red flag. These are restrictions that may lead you into a rabbit hole of disordered eating. Instead, there are many ways we can intervene with stomach discomfort before turning to such elimination diets.
#1: Start A Food and Mood Journal
Hint: this is NOT a food or calorie tracker. A food and mood journal helps to identify foods that trigger discomfort without fostering obsession around calories, macros, etc. Take notice of patterns – this can be a helpful indicator of not only which foods to eat throughout the day, but also of when certain foods might be less likely to cause discomfort. For example, eating cruciferous veggies minutes before class might leave you feeling gassy.
You can also identify how you’re navigating meals as a way to pinpoint discomfort. Did you eat your last meal on the go or faster than usual? Sitting down and tuning into mindful eating techniques can help. Also, fueling your body throughout the day with multiple meals and snacks to prevent prolonged periods of an empty stomach. Choosing high-volume foods (like a big ol’ bowl. of kale) might be leaving y0u physically full but not mentally
#2: Manage Your Stress
The mind-body connection become super apparent when we look into the relationship between our brain and our gut microbiome. In fact, many refer to the gut microbiome as our “second brain.” Bottom line: a stressed mindset can mean a stressed stomach. Hypnotherapy, deep breathing, guided relaxation, and meditation are just some interventions to try.
#3: Seek Professional Support
There is research to support a potential association between mental health disorders like anxiety and depression with functional digestive disorders (and yes, disordered eating). Seeking support from a licensed mental health therapist can help. Oh, and we can’t forget that healing your relationship with food. Demoralizing thoughts around food can contribute to anxiety, which is shown to worsen stomach discomfort. A balanced approach to food supports your mental and emotional well-being.
Over-the-counter probiotics, gas-reducing medications, and digestive enzymes might also be helpful. In regards to probiotics, add fermented foods like yogurt, kefir, and sauerkraut into your daily meals (more on this here). If you’re choosing a supplement, make sure it is third-party tested. You can learn more about probiotics here.
#4: Stop Over-Exercising
Joyful movement is not the same as strenuous exercise. Overdoing the latter can direct blood away from your digestive tract. If your stomach discomfort is happening after bouts of hardcore workouts, then consider tuning it down a notch.
#5: Use Gentle Nutrition To Improve Discomfort
While the complete elimination of trigger foods is not always the solution, many “diet-friendly” foods can be cause for concern. One such example is sugar alcohols like xylitol, which is commonly used in sugar-free foods. Be wary of processed fibers, which are commonly added to “health” bars and powders labeled “high fiber.” Though not a diet food, carbonated beverages can result in the entrapment of carbon dioxide in the gut. The result? Gas! Here are few additional tips to consider if experiencing digestive discomfort:
- Incorporate foods high in potassium, such as tomatoes and avocados, which can help to counteract water-intention from foods that are higher in sodium.
- Foods with high water content, such as strawberries, cucumbers, celery, and summer squash can help to speed the passage of food that may otherwise cause constipation, gas, and bloat.
- Sprouted foods (grains, nuts, seeds, and legumes) are soaked and rinsed in a process that greatly improves their digestibility and increases nutrient availability.
- Eating cooked veggies versus raw veggies will help since the cooking process also improves digestibility.
Lastly, in my experience working with dancers, I’ve found some foods and habits to help further alleviate bloat and stomach discomfort. It’s important to realize, however, that much of what we experience is largely individual. As a result, it’s best to assess your circumstance and consult with a licensed practitioner before attempting to remove foods from your diet.