Everyone responds differently to emotional distress, whether that shows up as stress, anxiety, fear, trauma, or overwhelm. For dancers especially, these responses can influence not only mood and focus, but also appetite and eating patterns in ways that are not always predictable.
Emotional eating is often discussed as using food to cope with distress. I have written extensively on this topic, especially around the unnecessary shame and guilt that diet culture attaches to it. Turning to food during emotional distress does not make someone “bad” or out of control. In many cases, it is a protective coping mechanism that can be reframed in a supportive way. More on that here.
But what about dancers who experience the opposite pattern and lose their appetite when stressed?
Emotional Eating vs. Emotional Restrictive Eating
Pre-existing eating patterns, including subtle forms of restriction such as dieting, “clean eating,” or chronic under-fueling, can strongly shape how someone responds to emotional distress. Some individuals may turn to food for comfort and experience episodes of overeating or binge eating, particularly if their body has been under-fueled.
Others may move in the opposite direction. Emotional distress can suppress appetite and intensify restrictive eating behaviors. This pattern is often seen in individuals struggling with anorexia nervosa, although not everyone who loses appetite during stress has an eating disorder.
The Risks of Appetite Loss
A sudden drop in energy intake during stress can create or deepen an existing calorie deficit. This is especially concerning for dancers, where training demands are already high.
Relative Energy Deficiency in Sport (RED-S), which I explore here, highlights the physiological consequences of chronic under-fueling. These can include increased injury risk, delayed recovery, hormonal disruption, and burnout.
Appetite loss during stress also increases the risk of reinforcing disordered eating patterns over time. The longer the body goes under-fueled, the more normalized restriction can become.
Beyond physical consequences, inadequate intake can also make emotional coping harder. Hunger impacts concentration, mood regulation, and cognitive flexibility. In other words, it becomes harder to think clearly and respond to stress in a supportive way when the body is not adequately nourished.
It Is Not All Negative
Research suggests that responses to stress differ between individuals with restrictive eating patterns and those without them. For those actively dieting or restricting, stress worsens as cortisol increases. This can trigger increased preoccupation with food or episodes of overeating— the body’s response to ongoing deprivation.
However, for dancers who are consistently and adequately fueled, a temporary loss of appetite during stress may simply reflect a short-term physiological response. In these cases, the body often returns to normal hunger cues once the stressor resolves.
That said, appetite changes alone are not a measure of healing or recovery. They must always be interpreted in context.
An Important Exception
Losing your appetite during emotional distress is not, on its own, a sign of a healed relationship with food. For dancers who are still navigating diet culture, restriction, or inconsistent fueling, appetite suppression can be a warning sign rather than a neutral response.
This is also commonly seen in restrictive eating disorders, where appetite cues become blunted or inconsistent, particularly during periods of stress. Regardless of the cause, persistent appetite loss during emotionally challenging periods deserves attention and support.
5 Practical Tips for Eating When Appetite Is Low
#1: Use Flexible Structure, Not Intuition Alone
During high stress, intuitive eating may not feel accessible. Instead, aim for a gentle structure. Build a simple plan that includes meals and snacks at regular intervals, even if hunger cues are muted. The goal is steady energy availability.
#2: Lean On Easy, Reliable Foods
This is not the time to overthink nutrition perfection. Focus on foods that are convenient and predictable: sandwiches, wraps, fruit, trail mix, yogurt, soups, smoothies, and pre-prepped meals. Reduce friction wherever possible. Easy-to-prepare ingredients like canned or frozen veggies, soups, and packaged meals are also helpful. Setting reminders (post-its, phone pings) for meals and snacks may help to keep you accountable.
#3: Create A Coping Menu
Develop a short list of non-food coping tools in advance. This might include music, stretching, journaling, coloring, short walks, or restorative movement. Having options ready reduces decision fatigue during stress.
#4: Expect Appetite Shifts Without Judgment
Appetite often fluctuates in both directions during and after stress. If hunger returns more strongly later, that is a normal physiological response. The body may be restoring what was temporarily missed.
#5: Seek Individualized Support
If appetite loss is frequent, distressing, or impacting performance and wellbeing, personalized support can make a significant difference. Working with a sports-focused dietitian can help restore consistency and reduce the cycle of under-fueling during stress. To help get you started, click here to schedule a free discovery call.
