Chia Seed Pudding

Chia seed pudding is a versatile, nutrient-dense snack to support a dancer’s rigorous training and recovery needs. It’s a fantastic addition to any dancer’s fuel plan. In this blog post, you’ll learn how to craft a basic chia seed pudding, along with delicious flavor combinations to get you started.

The benefits of chia for dancers

Chia seeds are tiny powerhouses packed with nutrients essential for dancers:

1. Rich in omega-3 fatty acids to help reduce inflammation, support brain health, and aid in recovery.
2. High in fiber to support digestion, keeping you feeling full and energized for longer
3. Contain all essential amino acids, making them a complete protein for muscle repair and growth.
4. Rich source of calcium to support bone health.
5. When added to recipes, chia seeds can absorb up to 12 times their weight in water, supporting your hydration goals

How to Make Chia Seed Pudding

The basic recipe for chia seed pudding is simple. Combine chia seeds with your choice of liquid, let it sit for a few hours or overnight. Soon enough you’ll have a nutritious, ready-to-eat pudding. Here’s a basic formula:

1. ¼ cup chia seeds
2. 1 cup milk (dairy or plant-based)
3. 1-2 tablespoons sweetener (honey or maple syrup are my favorites)
4. ½ teaspoon vanilla extract (optional)

Mix all ingredients in a bowl or jar. Stir well to combine, ensuring no clumps of chia seeds. Adjust the amount of liquid for your desired consistency. For a thicker pudding, use less liquid; for a thinner consistency, use more. Refrigerate for at least 4 hours or overnight. Stir again before serving and add your favorite toppings. Experiment with flavors and spices. Cinnamon or nutmeg pair well with different fruits and nuts. Chia seed pudding can be prepared in advance and stored in the fridge for up to 5 days, making it an excellent option for busy schedules.

Recipe Inspiration

#1: Berry Boost

Ingredients:

• ¼ cup chia seeds
• 1 cup milk
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract
• Mixed berries (blueberries, raspberries, strawberries)
• Sliced almonds

Directions:

1. Mix chia seeds, almond milk, honey, and vanilla extract in a bowl.
2. Stir well and refrigerate for at least 4 hours or overnight.
3. Before serving, stir again and top with mixed berries and sliced almonds.

#1: Chocolate Banana

Ingredients:

• ¼ cup chia seeds
• 1 cup coconut milk
• 1 tablespoon cocoa powder
• 1-2 tablespoons maple syrup
• 1 ripe banana, sliced
• Dark chocolate chips

Instructions:

1. In a bowl, whisk together chia seeds, coconut milk, cocoa powder, and maple syrup.
2. Stir well and refrigerate for at least 4 hours or overnight.
3. Before serving, stir again and top with sliced banana and dark chocolate shavings.

#3: Mango Coconut

Ingredients:

• ¼ cup chia seeds
• 1 cup coconut milk
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract
• Fresh mango, diced
• Shredded coconut

Instructions:

1. Combine chia seeds, coconut milk, honey, and vanilla extract in a bowl.
2. Stir well and refrigerate for at least 4 hours or overnight.
3. Before serving, stir again and top with fresh mango and shredded coconut.