Empower. With. Experience.

Harlow Menzies, from Canberra, Australia, has been dancing since early childhood. Over the past eight years, Harlow’s passion for dance has continued to grow. Naturally thoughtful and self-reflective, Harlow is focused on learning how to manage performance nerves and properly fuel both body and mind.

A message from Harlow: As a TTP Ambassador, Harlow hopes to inspire and support other young dancers through shared growth and encouragement.

Avery Sudduth is a competitive dancer at Triplett Dance Academy in New Jersey, training in all styles with long-term goals set on Broadway. Recent training includes Joffrey Ballet School’s Tap and Musical Theater intensives, Broadway Dance Center’s Summer Intensive, and Broadway Artists Alliance winter and summer programs. Avery believes that well-fueled dancers can perform at their highest level both on and off the stage.

Francesca Boon is an aspiring professional dancer with 13 years of training. Summer programs attended include CPYB, ABT, and Orlando Ballet. With a strong interest in dancer nutrition, Francesca is passionate about helping others learn how to properly nourish their bodies.

A message from Francesca: After personally experiencing the effects of under-fueling, I hope to use this role to educate and support fellow dancers in building healthy, sustainable habits.

Elisabeth Cain is a pre-professional dancer training at A&A Ballet in Chicago, focusing on ballet and contemporary dance. Performance experience includes ballet competitions such as YAGP and UBC. Favorite roles include Clara in The Nutcracker, with Cuban Cupid as a favorite variation. Elisabeth is committed to continued artistic and technical growth while balancing the demands of pre-professional training.

Paula García is a dancer navigating recovery after seasons of pressure, self-doubt, and disconnection from the body. The ongoing journey centers on patience, compassion, and trust, both personally and artistically. 

A message from Paula: Sharing my journey feels both vulnerable and healing. Representing To The Pointe Nutrition is meaningful to me, as it stands for a balanced, humane, and supportive approach to nourishment, performance, and well-being.

Hailey Radin from Huntersville, North Carolina, has been dancing for 14 years. Hailey will be pursuing a major in Exercise Science and Kinesiology with a minor in dance while participating in the dance club. Hailey trained at The Dance Spot. A growing passion for choreography has shaped future goals to continue creating throughout college and beyond. Hailey is excited to inspire and connect with other dancers through this opportunity.

Reagan Higgins-Corbett from Rochester, New York began dancing at The Timothee M. Draper Center, where she performed in three seasons of The Rochester City Ballet’s The Nutcracker, and with Garth Fagan Dance as an invited member of the Youth Ensemble, performing original works in the Fagan technique. In 2024, Reagan attended Nutmeg Ballet Conservatory under the direction of Victoria Mazzarelli. She is currently studying at The Rock School for Dance under the direction of Peter Stark, working with instructors Telmo Moreira, Anne White, Justin Allen, and other gifted professionals.

Hannah Rainsborough is a versatile dancer trained in modern, tap, ballet, jazz, and contemporary styles. She is currently pursuing full-time training at Trinity Laban Conservatoire in London, with aspirations of becoming a professional contemporary dancer.

Paula Armbrust is a licensed dietitian in Brazil. A former ballet dancer, Paula trained extensively throughout her childhood and adolescence, experiencing firsthand the challenges of body image and restrictive food relationships often faced in the dance world. Inspired by her own journey, she pursued a degree in nutrition to help dancers support both their health and their relationship with food. Today, Paula fulfills her passion by guiding others toward sustainable nourishment while continuing to dance as a joyful way to move and connect with her body.

Kaiyas Connely is a competitive dancer training at DanceSpace in Thornton, Colorado, and is also a member of her high school poms team. She began dancing at the age of three and has trained in a variety of styles, including several years of competitive Irish dance. Kaiyas is currently focused on contemporary dance, with a growing appreciation for ballet. Through attending workshops, intensives, and conventions throughout the year, she has developed a strong interest in dancer nutrition and overall health.

Alyvia Olgasian is a 15-year-old dancer from Aledo, Texas, who has been dancing since the age of three. She is excited to share what it means to embody The Healthy Dancer® mindset as a TTP ambassador this year.

Taylor Fay is a multifaceted dancer with training across multiple styles, including her involvement in her studio’s dance company, where she competes in hip hop. Beyond the studio, Taylor enjoys working in front of the camera and represents dancewear and tween fashion brands. She is excited to use her platform to celebrate mindful nutrition and healthy fueling for young dancers. With a thoughtful and curious approach, Taylor believes that caring for the body is an essential part of the art.

Marisa DeGrazio has studied a wide range of styles, including ballet, tap, jazz, lyrical, contemporary, hip hop, musical theater, Pointe, acro, and ballroom. Through her journey as a dancer, Marisa has gained a deep understanding of the importance of proper fueling and its impact on both performance and well-being. She has seen significant improvement in her dancing by prioritizing nourishment and body care. Now a nutrition student, Marisa aspires to work in sports nutrition to support dancers and athletes, promote body positivity, and help prevent disordered eating. 

Alice Abbott is a professional ballet dancer from Scotland currently working throughout Europe. She is a graduate of the Royal Conservatoire of Scotland, where she earned a BA in Modern Ballet, and has performed both classical and contemporary repertoire while traveling internationally. Performance highlights include dancing The Nutcracker and Swan Lake with Ukrainian Classical Ballet, as well as performing in various productions with Ballet de Barcelona. Through her professional career, Alice has developed a strong interest in nutrition and has experienced firsthand how proper fueling supports performance. She is passionate about helping other dancers build knowledge, confidence, and enjoyment around food.

Taylor Anderson is a pre-professional dancer from Knoxville, Tennessee, currently training at American Classical Ballet in Frisco, Texas. She enjoys performing and has competed at prestigious ballet competitions, including YAGP, ADCIBC, and UBC. Taylor has also attended summer intensives at Houston Ballet, The Rock School for Dance, and ABT. She is thrilled to be a TTP Ambassador this year and excited to represent the values and mission of TTP Nutrition.